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Chinese Cabbage: 200 grams (sliced)
and Vitamin D
Toast the buns or rolls on the skillet until lightly golden and crispy
Stir in cooked rice and soy sauce
Serve hot with a side of salad and lemon wedges
Roasted Chana Dal, 500 g Exotic Vegetables Chinese Cabbage: 200 grams (sliced)Roasted chana dal, as the name suggests, is obtained by roasting chana dal. It gives chickpeas a wonderfully rich and nutty taste. Roasted chana dal is tiny, tough and creamy white with a crispy texture, and mild aroma and taste. Roasted chana dal is easily available and is easy to store too
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