2021 Mother Rock 'Holocene', Carignan Blend | Swartland, South Africa Chinato for the yeastier col fondo

for the yeastier col fondo style of prosecco

Vineyard Management: Practicing Organic

Winemaking: Spontaneous Fermentation

While his original training is as a general agriculturalist we feel his 40 plus years of winemaking more than qualifies

the key to exceptional mélon is to allow the wine to age on lees

2021 Mother Rock 'Holocene', Carignan Blend | Swartland, South Africa Chinato for the yeastier col fondoVarietal(s): 50% Carignan, 43% Mouvedre, 7% Cinsault Vineyard Management: Practicing Organic, Dry Farmed Winemaking: Native yeast fermentation, Unfined Unfitlered, minimal sulfur additions at bottling Vegan: Yes Typicity: Atypical for Rhone style blends as this bottling exhibits more tart flavors from the fermentation process. Bio: Johan "Stompie" Meyer was already a name amongst South African winemakers before teaming up with Ben Henshaw of Indigo