Organic Chickpea Miso - 250g Low FODMAP Apply either directly onto the

Apply either directly onto the surface or onto a damp cloth

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the natural fungus Aspergillus oryzae

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and minerals

made into thin sheets and dried

Organic Chickpea Miso - 250g Low FODMAP Apply either directly onto theSee this product in one of our recipes: Healthy Instant Noodles with Miso Pickled Eggs What is Chickpea Miso? Miso is a traditional Japanese condiment produced by fermenting soybeans with salt and the fungus Aspergillus oryzae. Here we use organic chickpeas instead of soybeans. Why its Good for You: Chickpeas have a higher content of potassium and dietary fibre compared to soybeans. The miso is fermented in a traditional way and package unpasteurized