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Behold a complex brew that drinks round
Made using three different sake rice varietals including a Mochi rice
The nose on this fan-favorite summer unpasteurized seasonally released brew has a cool collection of snow melt
This brew is so flavorful and so unique that it is a must for the sake adventurers who are looking for great sakes cut from a different cloth
The best part of the sip is the Calpico™-like creamy soda and steamed rice combination that spritzes through the palate
Zenri Iwai Junmai Daiginjo "350th Anniversary" Smokey Behold a complex brew thatKYODENBITO () Kyoto craftsmanship, reimagined for a global audience Derived from KYO (Kyoto), DEN (to convey), and BITO (people), Kyodenbito represents a new chapter from Tamanohikari Sake Breweryan esteemed brewery with over 350 years of history in Fushimi, Kyoto. This modern offshoot brings the brewerys legacy to a younger, more diverse, and international audience. Introduced in June 2023 to celebrate Tamanohikaris 350th anniversary, Zenri reflects