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Dóldora has a light mouthfeel with velvety tannins and ripe aromas of dark fruits
inspired by the classic ice cream flavour
when paired with sloping southerly exposures and exceptional sunlight hours
The reason why BARLEY and WHEAT are still listed on the label is to enable the consumer to distinguish them from GF products made from naturally gluten-free cereals and pseudo-cereals and make a personal choice as to whether they are right for them
Wrapped up in the style that we know and trust best
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