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offering insights into wild and commercial yeasts—from classic German pretzels to warm salted pecan rolls and rustic sourdough creations
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Bake Club Default:Default offering insights into wild andCondition: BRAND NEW ISBN: 9780593802397 Format: Paper over boards Year: 2024 Publisher: RANDOM HOUSE US Description: A collection of 100 plus unfussy, oh so good sweet and savory recipes from the best selling author and founder of Milk Bar A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the James Beard Award winning chef, New York Times best selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100 plus unfussy, oh so